Happening this Labor Day Weekend (September 1-3), ELECTRIC ZOO THE 6TH BORO-New York City's premier electronic music festival-has announced official, all-night after parties taking place at historic NYC venues in both Manhattan and Brooklyn, as well as released set times, official map, and more.
The exclusive after parties taking place at 637 W 50th Street in Manhattan (the former location of Space Ibiza NY) are headlined by Snails (Fri, Sept 1), Excision (Sat, Sept 2) and Yellow Claw (Sun, Sept 3). In Brooklyn at iconic underground venue Output (74 Wythe Avenue), each night will be headlined by Aly & Fila along with Spencer Brown and Mike Saint Jules (Fri, Sept 1), Hi-Lo and Drezo (Sat, Sept 2), and mau5trap presents deadmau5, BlackGummy and Monstergetdown (Sun, Sept 3). For more information:http://ElectricZooFestival.com/Afterparties/.
ELECTRIC ZOO THE 6TH BORO has also revealed set times for each day via Electric Zoo's app which can be downloaded now at: http://ElectricZooFestival.com/Schedule Along with the schedule, you can check out the offical map of the grounds of Electric Zoo.
At ELECTRIC ZOO THE 6TH BORO, festival-goers will be able to select from over 30-plus gourmet food vendors, whether if they're in the mood for mozzarella sticks from Big Mozz, want to chow down on a Southern-inspired burger from LANDHAUS or if they just want to stay cool with Ices from RITA WATER ICE or an ice cream cookie sandwich from MELT BAKERY. A full list of food vendors can be found below, and more information is here at http://ElectricZooFestival.com/Food/.
ASIAN SENSATION
Specialty Asian cuisine
BAREBURGER
Sometimes as simple as a burger, fries, and shake.
BIG MOZZ
Big Mozz launched at Smorgasburg in Brooklyn, NY, where they serve Vendy Award-winning Mozz Sticks to thousands of hungry New Yorkers every weekend.
BUDDAHRITOS
BuddhaRito brings you delicious, fresh sushi burritos. At BuddhaRito they make everything fresh daily with only the finest ingredients to meet and surpass your festival needs!
COOL SUPPLIERS
Refreshing all natural frozen blends made from minimal non-GMO ingredients served in stylish squeeze pops brought to you by the Cool Suppliers, a Brooklyn company started in the NYC underground rave scene.
EXCELL KINGSTON EATERY
Excell Kingston Eatery is a Jamaican Style Catering Company, showcasing the delicious flavors of Jamaican Cuisine with authentic homemade recipes that will transport you to the Island after just one bite.
FESTIVAL HOMESLICE
The finest locally sourced artisan wood fired pizza, giant meatballs, organic salads, and freshly squeezed black lemonade in all of Napa Valley. Please come enjoy some of our fine cuisine rolling out of our 1000* Skull oven.
TWO GUYS FRUIT STAND
Mangos on a stick!? What more could you ask for?
GORDOS CANTINA
Authentic Mexican food in its most original and simple form. Mimicking the traditional street food of Central Mexico.
HEBROS
Two brothers bringing exciting new taste to the festival experience. They love contributing to the festival goers experience by providing delicious food served with fun and excitement!
ICE AND VICE
Handcrafted artisanal ice cream, sorbets, and frozen yogurts. They introduce experimental, high-end flavor profiles to ice cream and frozen desserts, and re-imagine the way they experience them.
LANDHAUS
Landhaus brings you the finest cheese burgers, tater tots and BBQ chicken sandwiches in NYC and beyond!
MELT BAKERY
Melt's mission has always been simple: Create delicious ice cream cookie sandwiches, and serve them up with a great customer experience. They're always approachable, fun, and satisfying!
MIGHTY QUINN
Born in NYC.
PANDA CAFÉ
Established in 2013 with four bubble tea shops across New York, they import the latest modeled tea brewing machines to ensure each cup of tea is freshly brewed.
RENEGADE LEMONADE
Their unique LEMONADE combines real fruit and herbs that are both refreshing and fun!
RITAS WATER ICE
Their tag line is Happiness. They have the freshest, highest quality Ices in a variety of delicious natural flavors to choose from. Stop by and see for yourself.
TEA AND MILK
Serving Award winning teas, Tea and Milk set the standard for quality. Using flotheyrs, fruits, and other pairings, they conceptualize one-of-a kind tea blends and the results are incredibly delicious and fun!
THE BAO SHOPPE
Bao Shoppe- A modern take on baos influenced by asian and american cuisine. Now introducing the Boa Donut!
THE LOVING CUP
They will be stationed throughout the venue with fresh fruit smoothies as theyll as nitro cold brew coffee. When you need to recharge, they will be there for you!
TICAS TACOS
At Tica's Tacos they take great pride in their menu featuring only the freshest ingredients and chef inspired preparation of products. All of the components are made fresh daily from scratch!
TRAMEZZINI
Smorgasburg vendor Tramezzini NYC serving soft Venetian Sandwiches with fresh bread imported from Venice, Italy. Premium imported food imported from Italy combined with the best local ingredients.
TWIST AND SMASHED
A twist on America's favorite classic dishes. Their show stoppers are their burgers and twisted potatoes.
TWO GUYS CHICKEN AND FRIES
Two Guys Chicken and Fries makes their amazing chicken fingers from scratch. Try their amazing chicken fingers and fries with one of their super awesome house made sauces.
UMA TEMAQUERIA
This culinary venture from acclaimed chef, Chris Jaeckle, serves a delicious and fresh menu of made-to-order sushi hand rolls – providing a healthy, and tasty, alternative to fast food.
VOODOO CHICKEN & WAFFLES
Crispy southern fried chicken or cauliflower served with buttermilk waffles topped with real maple syrup or mushroom gravy. They also serve collard greens, mac & cheese and fries.
WARUNG ROADSIDE
Warung Roadside serves Bangkok street food and Thai BBQ out of a converted hot dog cart. They source many ingredients from Thailand and they use local and organic produce and meats from local farms.
WOWFULLS
Wowfulls is a purveyor of awesome treats in the form of Hong Kong-style waffles. Live Life Wowfully!
Destination Dumplings
Traditional dumpling cooking methods combined with new flavors and presentation. Their style is a representation of their own mixed heritage and the borough which they grew up in and both still live today.
